Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: In shop, Supermarket or bakery department
Tasks: Requisition or order materials, equipment and supplies, Supervise baking personnel and kitchen staff, Train staff, Ensure that the quality of products meets established standards, Schedule staff, Inspect kitchen and food service areas, Operate machinery, Oversee sales and merchandising of baked goods
Supervision: 3-4 people
Transportation/travel information: Own transportation
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Accurate, Client focus, Dependability, Excellent oral communication, Judgement, Reliability, Team player