Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates
Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules
Supervision: 3-4 people, 5-10 people, Staff in various areas of responsibility
Transportation/travel information: Own transportation
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player