Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work site environment
Hot
Noisy
Odours
Work setting
Restaurant
Responsibilities
Tasks
Prepare and serve specialty food at customers’ tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Advise on menu selections
Clear and clean tables, trays and chairs
Serve food and beverages
Take orders and relay to kitchen and bar staff
Assist clients/guests with special needs
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
Overtime required
Physically demanding
Standing for extended periods
Work under pressure
Weight handling
Up to 9 kg (20 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player