Marketed to:
Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada
Terms of employment:
Morning, Day, Evening, Weekend, Flexible hours, Permanent, Full time
SKILLS
Personal suitability
Client focus
Tasks
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Work conditions and physical capabilities
Attention to detail, Fast-paced environment
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
Languages:
English
Employer:
JAIBADRIVISHAL FOOD SERVICES O/A MADE IN INDIA
JOB LOCATION:
9685 BC – 97 suite 105
Lake Country, BC
V4V 1P5
HOW TO APPLY:
By mail:
9685 BC – 97 suite 105
Lake Country, BC
V4V 1P5