Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Bake shop, In shop
Tasks:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment, and supplies
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Oversee sales and merchandising of baked goods
Food specialties: Breads and rolls, Donuts and muffins
Transportation/travel information: Own transportation