Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting: Urban area, Fast food outlet or concession
Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Cuisine specialties: Greek
Transportation/travel information: Own transportation, Public transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player