Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure
Personal Suitability
Team player, Flexibility, Client focus
Specific Skills
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Work Setting
Restaurant
Workers Supervised
Food service counter attendants and food preparers
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Employer:
Kathmandu Rasoi Ltd. OA Kathmandu Rasoi
Job details
JOB LOCATION:
17759 98 Ave Nw
Edmonton, AB
T5T 5W8