Sushi Chef Full Time

Position: Sushi Chef

Working Hours: 30~40hrs per week, 5 days a week, may have to work overtime if needed

Work Shift: It can be daytime, evening, weekends and/or holidays

Number of Job Vacancies: 2

Wage: $25.00

Job Type: Full-time, Permanent

Address: 14090 Whistler Way Whistler BC V8E 1J3

For the best Sushi in Whistler, Kaze has a reputation to excel and delight with the freshest and best selections including many unique to Whistler.

Main duties

·         Expertly cutting, slicing, and filleting different types of fish

·         Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard

·         Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety

·         Maintaining a clean work environment in order to prevent food contamination

·         Regularly taking inventory of food supplies and other products

·         Reporting any problems with kitchen equipment to the manager on duty

·         Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use

·         Communicating with wait staff to ensure that special requests and food allergy considerations are met

Employment Requirements

·          Completion of secondary school
·          Minimum 3 years of commercial cooking experience

·          English is required

·          Be able to work under pressure and work in a fast-paced environment

Interested candidates should send a cover letter and resume to kazesushiwhistler.hr@gmail.com with “Sushi Chef” in the subject line.

Due to the anticipated volume of responses, we will contact only those candidates who most closely match our requirements.