Marketed to:
Indigenous people, Newcomers to Canada, Youth
Terms of employment:
Morning, Day, Evening, Weekend, Flexible hours, Permanent, Full time
SKILLS
Ability to Supervise
1 to 2 people
Personal Suitability
Client focus
Flexibility
Team player
Specific Skills
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules
Education
Secondary (high) school graduation certificate