Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Work setting Restaurant
Responsibilities Tasks -Prepare and cook complete meals or individual dishes and foods -Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and -order supplies -Inspect kitchens and food service areas -Supervise kitchen staff and helpers -Maintain inventory and records of food, supplies and equipment -Manage kitchen operations
Additional information -Personal suitability -Organized
Work location- #103-9386, 120 street, Surrey, BC, V3V 4B9
Email- keralasurrey@gmail.com
Employment groups Help – This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth