Line cook Full Time

Permanent,

Full Time 40 hours /

weeks Benefits: Medical benefits, Dental benefits

Traditional Mediterranean restaurants   seeking expert line cooks to strengthen the kitchen team and cover staff shortages for its branches located in Vancouver.

JOB SUMMARY: The cooks will inspire, develop, oversee, and manage the restaurant program. The ideal candidate will require a knowledge of traditional Mediterranean dishes, fine meals and ethnical items as well as other kitchen  skills. He/she should be passionate about the artistry of classical food techniques and procedures and be able to pass these skills on to others. Essential duties and responsibilities: ·  Sets up and stocks food items and other necessary supplies. ·  Prepares food items by cutting, chopping, mixing, and preparing sauces. · Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. ·  Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. · Cleans and sanitizes cooking surfaces at the end of the shift. · Performs inventory checks and completes food storage logs. Line Cook Qualifications/Skills: ·   Basic written and verbal communication skills ·   Organizational skills ·  Accuracy and speed in executing tasks ·   Ability to work as a team member ·   Follows directions and instructions Education and Experience Requirements: ·  High school diploma or GED ·

Experience  2 years to less than 3 years  as a line cook, restaurant cook, or prep cook ·  Experience with various cooking methods and procedures