Korean culinary cook Full Time

Korean culinary cook required.

Job requirements

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year or more in Korean culinary

Work setting
Restaurant

Personal suitability
Dependability, Flexibility, Initiative, Organized, Reliability, Team player

Cook categories
Cook (general)

Cuisine specialties
Korean cuisine

Tasks
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Clean kitchen and work areas.

Work conditions and physical capabilities
Working 30 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods,

Please send your resume to: 47 Charlotte Street, Saint John, NB E2L 2H8 or email to: kson001@naver.com