Secondary (high) school graduation certificate
Minimum 1 year or more Japanese culinary cooking experience
Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Clean kitchen and work areas.
Work conditions and physical capabilities
Working 32 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods,
Please send your resume to 459 Church Street, Toronto, ON M4Y 2C5 or email to: firstname.lastname@example.org