Tasks: Establish methods to meet work schedules, supervise and co-ordinate activities of staff that prepare and portion food, train staff in job duties, sanitation and safety procedures, hire food service staff, ensure food service and quality control, address customers’ complaints or concerns, prepare and submit reports, prepare food order summaries for chef
supervise and check assembly of trays, supervise and check delivery of food trolleys, establish work schedules
Who can apply to this job?
Only apply to this job if:
· You are a Canadian citizen or a permanent resident of Canada