Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Employment conditions: Day, Evening, Weekend
Work Setting: Restaurant
Work Conditions and Physical Capabilities: Attention to detail, Repetitive tasks, Standing for extended periods, Work under pressure
Personal Suitability: Client focus, Organized, Reliability, Team player
Tasks: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Who can apply to this job?
Only apply to this job if:
· You are a Canadian citizen or a permanent resident of Canada.
· You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.