Food service supervisor Full Time

Ability to Supervise: 5-10 people

Supervise and co-ordinate activities of staff who prepare and portion food,

Train staff in job duties, sanitation and safety procedures,

Estimate and order ingredients and supplies,

Ensure food service and quality control,

Address customers’ complaints or concerns,

Maintain records of stock, repairs, sales and wastage

Supervise and check assembly of trays

Establish work schedules

Fast-paced environment

Standing for extended periods

Physically demanding

Secondary school diploma
Relevant college diploma or 2-3 years relevant experience required