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Ability to Supervise: 5-10 people
Supervise and co-ordinate activities of staff who prepare and portion food,
Train staff in job duties, sanitation and safety procedures,
Estimate and order ingredients and supplies,
Ensure food service and quality control,
Address customers’ complaints or concerns,
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Establish work schedules
Standing for extended periods
Secondary school diploma
Relevant college diploma or 2-3 years relevant experience required
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