17.00 hourly/30 to 40 hours per Week
Permanent employment/Full time
Day, Early Morning, Evening, Flexible Hours, Overtime, Shift, Weekend
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work setting: Supermarket or bakery department
— Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes and icings and frostings according to recipes or special customer orders
— Bake the mixed dough and batters
— Prepare special orders
— Frost and decorate cakes and baked goods
— Draw up production schedules
— Ensure that the quality of products meets established standards
— Operate machinery
Work conditions and physical capabilities:
Attention to detail
Handling heavy loads
Standing for extended periods
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
How to apply
By email: firstname.lastname@example.org