Location: 5411 Discovery Way, suite 110, Leduc, AB, T9E 8N4
Salary: 17.00 hourly, 35 hours per Week
Terms of employment: Permanent employment, Full time, Day, Evening, Flexible Hours, Morning, Night, Overtime, Shift, Weekend
Start date: Starts as soon as possible
vacancies: 2 vacancies
Overview:
Languages –
English
Education –
Secondary (high) school graduation certificate
Experience –
7 months to less than 1 year
Work setting –
Restaurant
Urban area
Responsibilities:
Tasks –
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Experience and specialization:
Cuisine specialties –
Canadian
Additional information:
Security and safety –
Bondable
Transportation/travel information –
Public transportation is available
Work conditions and physical capabilities –
Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Employment groups –
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.