Terms of employment: Permanent employment, Full time
Employment Conditions: Day, Evening, Morning, Night, Overtime, To be determined, Weekend
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare budget and cost estimates, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays.
Supervision 3-4 people, 5-10 people
Work conditions and physical capabilities Standing for extended periods, Personal suitability, Efficient interpersonal skills, Team player