Cook Full Time

Location: 5110 50 Ave suite D Leduc, AB, T9E 6V4
Salary: 16.75 hourly / 35 to 40 hours per Week
Terms of employment: Permanent, Full time, Day, Early Morning, Evening, Morning, Night, Shift, Weekend
Start date:  as soon as possible
Vacancies: 5

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years

Work setting: Restaurant, Various locations
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
Caribbean and Latin American cuisine
Additional information

Security and safety
Criminal record check

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player