Tasks
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Work under pressure
Work setting
Fast food outlet or concession
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Employer:
Maa Varahi Corporation o/a Pita Pit
JOB LOCATION:
10001 97 Ave suite 103
Grande Prairie, AB
T8V 0N3
HOW TO APPLY:
By mail:
10001 97 Ave suite 103
Grande Prairie, AB
T8V 0N3