Cook Full Time

Experience: 1 year to less than 2 years

Tasks and responsibilities:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work setting: Restaurant, Urban area
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks
Personal suitability: Flexibility, Initiative, Organized, Reliability, Team player

Education: Secondary (high) school graduation certificate

Languages: English
 

How to Apply
Please email your resume and cover letter to mannakorean2021@gmail.com