Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years
Work setting: Restaurant
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Working Hours: 30~40 hours per week. Minimum 30 hours per week is guaranteed.