Terms of employment: Permanent employment: Full time
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Verified Source: Job Bank #2399322
Overview:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: Will train
Responsibilities:
Tasks:
-Cut carcasses, sides and quarters
-Cut, trim and prepare standard cuts of meat
-Remove bones from meat
-Cut poultry into parts
-Clean and prepare fish and shellfish
-Cut fish into steaks and fillets
-Grind meats
-Slice cooked meats
-Prepare special displays of meats, poultry and fish products
-Shape, lace and tie roasts, other meats, poultry and seafood