We are looking for a talented and driven candidate that can work in a fast-paced environment. The ideal candidate will work collaboratively with others, be passionate about producing consistent, quality food and be focused on excellence in customer satisfaction.
Job Title: Cook
Location: 50 Douglas Ave, Bathurst, NB E2A 1N1
No. of Positions: 2
Hourly Wage: $15.50
Status: Permanent Full-time
Shift: Morning, Evening, Night, Weekends
Job Duties: We are hiring candidates with the following skills:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience: 2-3 years (required)
Language: English (required)
Job requirements and skills:
Ability to work as part of a team, collaborating on complex dishes
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept.
Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
Calm demeanor to work in a high-stress, fast-paced environment
Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
Ability to stand in one place for hours at a time, handle extreme heat and work shifts