Secondary (high) school graduation certificate
1 year or more in Japanese culinary
Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Clean kitchen and work areas.
Work conditions and physical capabilities
Working 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods,
Please send your resume to: 1155 Shediac Road, Moncton, NB E1A 5L1 or email to: email@example.com