Marketed to:
Youth, Indigenous people, Newcomers to Canada
Terms of employment:
Morning, Day, Evening, Shift, Weekend, Flexible hours
SKILLS
Work Conditions and Physical Capabilities
Attention to detail
Fast-paced environment
Physically demanding
Personal Suitability
Client focus
Flexibility
Team player
Specific Skills
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Education
Secondary (high) school graduation certificate