Marketed to:
Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada
Terms of employment:
Morning, Day, Evening, Shift, Weekend, Flexible hours
SKILLS
Work Conditions and Physical Capabilities
Fast-paced environment
Personal Suitability
Client focus, Reliability
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Languages:
English
Employer:
O2 WHYTE PARTNERSHIP
JOB LOCATION:
8217 104 St NW
Edmonton, AB
T6E 4E7
HOW TO APPLY:
By mail:
8217 104 St NW
Edmonton, AB
T6E 4E7