Secondary (high) school graduation certificate
7 month or more in Japanese culinary
Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Clean kitchen and work areas.
Work conditions and physical capabilities
Working 30 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods,
Please send your resume to: 790 Dieppe Blvd., Dieppe, NB E1A 9G5 or email to: firstname.lastname@example.org