Job details Location: Unit P3 – 8808 96A Street, Fort St. John, BC, V1J 6E2 Salary:17.50 hourly / 32 to 40 hours per Week Terms of employment: Permanent employment, Full time Evening, Flexible Hours, Morning, Shift Start date: Starts as soon as possible Vacancies: 3 vacancies Overview Languages: English
Education · Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Responsibilities Tasks · Prepare and cook complete meals or individual dishes and foods
· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
· Inspect kitchens and food service areas
· Train staff in preparation, cooking and handling of food
· Order supplies and equipment
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Manage kitchen operations
Additional information Work conditions and physical capabilities · Attention to detail
· Fast-paced environment
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure
How to apply By email panagoinfortstjohn@gmail.com