Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: In shop
Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Requisition or order materials, equipment and supplies, Bake mixed dough and batters, Ensure that the quality of products meets established standards, Organize and maintain inventory
Food specialties: Breads and rolls, Desserts and pastries, Donuts and muffins
Transportation/travel information: Own transportation
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Accurate, Client focus, Dependability, Judgement, Reliability, Team player