Food service supervisor Full Time

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work site environment
Noisy
Hot

Work setting
Food service establishment
Fast food outlet or concession

Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision
5-10 people

Food service counter attendants and food preparers
Kitchen and food service helpers

Additional information
Transportation/travel information
Own transportation

Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Flexibility
Team player

Benefits
Free parking available