Restaurant supervisor Full Time

Restaurant supervisor required

Job requirements

Languages
English

Education
Secondary (high) school graduation certificate

Experience

Several years of experience in hospitality industry.
Restaurant supervisor experience an asset but not a requirement.

Work setting
Restaurant

Personal suitability
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure food service and quality control, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules.

Supervision
3-4 people, Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers

Work conditions and physical capabilities
Working 40 hours per week, Fast-paced environment, Standing for extended periods, Walking

Please send your resume to: 720 Main Street, Moncton, NB E1C 1E4 or email to: hr.pinksushi@gmail.com