Fish-processing plant worker Full Time

Fish-processing plant worker required

Languages
English

Education
No degree, certificate or diploma

Experience
Will train

Work site environment
Cold/refrigerated

Responsibilities

Working 30 to 40 hours per week, Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas

Equipment and machinery experience

Fish cleaning and cutting machine
Fish products machine
Shellfish processing machine

Work conditions and physical capabilities

Repetitive tasks
Manual dexterity
Attention to detail
Standing for extended periods
Bending, crouching, kneeling

Weight handling
Up to 13.5 kg (30 lbs)

Personal suitability
Efficient interpersonal skills
Flexibility
Reliability
Team player

Please send your resume to: 1207 Route 172, L’Etete, NB E5C 2R6 or email to: pqfnb@hotmail.ca