Education
Secondary (high) school graduation certificate
Experience
Will train
Responsibilities
Tasks
Working 40 hours per week
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Package take-out food
Portion and wrap foods
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Personal suitability
Efficient interpersonal skills
Reliability
Team player
Please send your resume to: 6070 Yonge Street, 2nd Floor, North York, ON M2M 3W6 or email to: poongmoon.resume@gmail.com