· Terms of employment Permanent employment Full time
· Day, Early Morning, Evening, Morning, Weekend
· Start date Starts as soon as possible
· vacancies1 vacancy
· Verified
Overview
Languages
English
Education
· No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
· Restaurant
· Willing to relocate
· Relocation costs covered by employer
Responsibilities
Tasks
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
· Inspect kitchens and food service areas
· Train staff in preparation, cooking and handling of food
· Order supplies and equipment
· Supervise kitchen staff and helpers
· Clean kitchen and work areas
· Recruit and hire staff
· Organize and manage buffets and banquets
· Manage kitchen operations
Employment groups Help – Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
· Canadian citizens and permanent or temporary residents of Canada.
· Other candidates with or without a valid Canadian work permit.