· Terms of employment Permanent employment Full time
· Day, Early Morning, Evening, Morning, Weekend
· Start date Starts as soon as possible
· vacancies1 vacancy
· Verified
Overview
Languages
English
Education
· No degree, certificate or diploma
Experience
7 months to less than 1 year
Work setting
· Relocation costs covered by employer
· Willing to relocate
· Restaurant
Responsibilities
Tasks
· Establish methods to meet work schedules
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate and order ingredients and supplies
· Hire food service staff
· Ensure food service and quality control
· Prepare budget and cost estimates
· Address customers’ complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Prepare and submit reports
· Supervise and check assembly of trays
· Supervise and check delivery of food trolleys
· Establish work schedules
Supervision
· 3-4 people
Employment groups Help – Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth.
Who can apply to this job?
The employer accepts applications from:
· Canadian citizens and permanent or temporary residents of Canada.
· Other candidates with or without a valid Canadian work permit.