Sherwood Park, ABT8H 0P5
Salary18.65 hourly 40 hours per Week
Terms of employmentPermanent employmentFull time
Day, Early Morning, Evening, Morning, Night, Shift, Weekend
Start dateStarts as soon as possible
vacancies2 vacancies
Verified
SourceJob Bank #2300711
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional information
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Bending, crouching, kneeling
Physically demanding