Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Specific Skills: – Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada
Other Benefits: Free Parking available
Intended job posting audience: Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.