Education: Secondary (high) school graduation certificate
Experience: 2 year to less than 3 years
Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment, clean kitchen and work areas
Organize and manage buffets and banquets, Manage kitchen operations
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks
Personal suitability: Client focus, Reliability
Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
· You are a Canadian citizen, a permanent or a temporary resident of Canada.
· You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application