Restaurant and Food service Manager Full Time

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

Plan, organize, direct, controll and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Maintain inventory and order supplies

Supervise staff and train new hires

Complete budget reviews and other financial tasks

Must have 3-5 years of experience in food supervision and management

must have a college education of at least 1 year

English required

Wage: 31.00 Per hour

30 hours a week