Job details
Location: St. Albert, AB
Salary: $18.65 per hour/35 hours per week
Terms of employment: Full time/Permanent
Start date: As soon as possible
Vacancies: 2 vacancies
Overview Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Work setting
Food service establishment
Restaurant
Fine dining establishment
Responsibilities Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Additional information Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Who can apply to this job?