We are looking for a skilled Butcher to provide high-quality meats preparation for our restaurant use The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh. To succeed as a Butcher, you should be courteous, knowledgeable, and detail-oriented. You should have excellent communication skills and a strong understanding of meat quality, cuts, and preparation. Butcher Responsibilities: • Cutting, grinding and preparing meats for kitchen use. • Cleaning and maintaining tools and equipment. • Weighing and packaging products. • Keeping records, and inventory. • Performing quality inspections on meats and other products. • Negotiating and confirming orders with suppliers. • Adhering to food safety and sanitation controls. • Coordinating deliveries or order pickups. Butcher Requirements: • Education or food preparation or meat cutting experience. • Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments. • Additional training is often required. • Knowledge of meat preparation techniques and cuts. • Strong communication, task management, and customer service skills. •Minimum 3 years directly related experience.