Assistant manager, restaurant Full Time

Assistant manager, restaurant
Employer 1273522 BC Ltd

Job details
Location: Kelowna, BC V1Y 8P8

Salary27.00 hourly

30 to 40 hours per Week

Terms of employment: Permanent employment

Full time

Evening, Morning

Start date: Starts as soon as possible

Vacancies: 1 vacancy

Overview
Languages
English

Education
·      Secondary (high) school graduation certificate or equivalent experience

Experience
3 years to less than 5 years

Work site environment
·        Noisy

·        Odours

·        Hot

·        Wet/damp

Work setting
·        Restaurant

Responsibilities
Tasks
·        Plan, organize, direct, control and evaluate daily operations

·        Determine type of services to be offered and implement operational procedures

·        Balance cash and complete balance sheets, cash reports and related forms

·        Conduct performance reviews

·        Cost products and services

·        Organize and maintain inventory

·        Monitor revenues and modify procedures and prices

·        Ensure health and safety regulations are followed

·        Negotiate arrangements with suppliers for food and other supplies

·        Negotiate with clients for catering or use of facilities

·        Develop, implement and analyze budgets

·        Participate in marketing plans and implementation

·        Set staff work schedules and monitor staff performance

·        Address customers’ complaints or concerns

·        Provide customer service

·        Supervise and check delivery of food trolleys

·        Train staff in job duties, sanitation and safety procedures

·        Prepare and submit reports

·        Prepare food order summaries for chef

·        Must have knowledge of the establishment’s culinary genres

·        Estimate and order ingredients and supplies

·        Supervise and check assembly of trays

·        Ensure food service and quality control

·        Supervise and co-ordinate activities of staff who prepare and portion food

·        Establish methods to meet work schedules

·        Maintain records of stock, repairs, sales and wastage

·        Prepare budget and cost estimates

Credentials
Certificates, licenses, memberships, and courses
·        Food Safety Certificate

Additional information
Work conditions and physical capabilities
·        Fast-paced environment

·        Work under pressure

·        Standing for extended periods

·        Walking

Personal suitability
·        Client focus

·        Efficient interpersonal skills

·        Team player

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth

Who can apply to this job?
Only apply to this job if:

·        You are a Canadian citizen, a permanent or a temporary resident of Canada.

·        You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email
kkhurshed@gmail.com