Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant, Urban area
Cook categories: Cook (general)
Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Cuisine specialties: International
Transportation/travel information: Own transportation, Public transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Client focus, Flexibility, Judgement, Organized, Reliability, Team player