Education: Secondary (high) school graduation certificate.
Experience: 1 year to less than 2 years.
Ability to Supervise: 3-4 people.
Transportation/Travel Information: Public transportation is available.
Work Conditions and Physical Capabilities: Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods.
Work Site Environment: Odours, Hot.
Personal Suitability: Team player, Effective interpersonal skills, Flexibility, Client focus.
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers’ complaints or concerns.
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules.