Secondary (high) school graduation certificate
1 year or more in Japanese culinary
Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Clean kitchen and work areas.
Work conditions and physical capabilities
Working 40 hours per week, overtime required, Attention to detail, Fast-paced environment, Standing for extended periods
Please send your resume to: 1120 Findlay Blvd., Riverview, NB E1B 0J6 or email to: firstname.lastname@example.org