Secondary (high) school graduation certificate
Minimum 1-year or more Korean culinary cooking experience
Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Prepare and cook individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Clean kitchen and work areas.
Work conditions and physical capabilities
Working 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods,
Please send your resume to 279 Amirault Street Unit C, Dieppe, NB E1A 1G1 or email to: email@example.com