Butcher Full Time

• 20.00 hourly/30 to 40 hours per Week
• Permanent employment Full time
• Location: 801 YORK MILLS ROAD NORTH YORK, ON M3B 1X7
• Day, Evening, Flexible Hours, Morning, Overtime, Weekend
• Starts as soon as possible
• 1 vacancy

Languages- English
Education- Secondary (high) school graduation certifi cate
Experience- 1 year to less than 2 years
Work setting- Large restaurant and hotel

Responsibilities:
Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Cut poultry into parts
Supervise other butchers, meat cutters and fi shmongers
Train meat cutters
Prepare special orders
Shape, lace and tie roasts, other meats, poultry and seafood

Work conditions and physical capabilities
Tight deadlines
Fast-paced environment
Combination of sitting, standing, walking
Physically demanding

How to apply
By email:
swiss1217yorkmills@gmail.com