Secondary (high) school graduation certificate
Minimum 7 month or more Japanese culinary cooking experience
Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Clean kitchen and work areas.
Work conditions and physical capabilities
Working 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods,
Please send your resume to 92 Queen Street, Charlottetown, PEI C1A 4B1 or email to: firstname.lastname@example.org